Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 24 cupcakes
Calories 175 kcal
Author Lil’ Luna https://lilluna.com/easy-pumpkin-cupcakes/
Ingredients
•1 box Yellow Cake Mix (plus ingredients listed on back minus the water)
• 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1 tsp vanilla
• 15 oz can pumpkin puree
Cinnamon Cream Cheese Frosting
• 8 oz PHILADELPHIA cream cheese softened
• 1/4 c butter softened
• 1 tsp vanilla
• 2 c powdered sugar
• 1 1/2 tsp cinnamon
• candy pumpkins (optional)
Instructions
- 1 Preheat oven to 350.
- 2 Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. Add vanilla and cinnamon.
- Pour batter into cupcake liners in muffin tins.
- Bake for 17-20 minutes.
- Let cool completely.
- Combine ingredients for frosting in a medium bowl and beat until smooth
Pipe or spread frosting on and top with a Candy
