Food: Fuss Free Flapjacks

Ingredients 300 g Butter 180 g Golden Syrup 200 g Light Soft Brown Sugar 400 g Porridge Oats ¼ tsp Ground Cinnamon Instructions Pre-heat your oven to 180°c (160°c for a fan-assisted oven) and line a 30x20cm baking tray with tin foil and grease generously with butter. Set aside. In a large pan, warm the … Continue reading Food: Fuss Free Flapjacks