Source: http://www.BBC.co.uk/goodfoods. Ingredients: 200g unsalted butter, at room temperature85g light muscovado sugar85g golden caster sugar1 egg225g self-raising flour50g plain chocolate, 50-70% cocoa, roughly chopped50g white chocolate, roughly chopped85g natural colour glacé cherry, roughly chopped Method: Heat oven to 190C/fan 170C/gas 5. Beat the butter, sugars and egg until smooth, then mix in the flour, chocolates … Continue reading Food: American style gooey cookies
Tag: snack
Food: Vanilla cupcakes
the cupcake mixture 120g butter, softened 120g caster sugar 1 egg 1 tsp vanilla extract 120g self-raising flour For the buttercream icing 140g butter, softened 275g icing sugar 1-2 tbsp milk A few drops of food colouring (optional) Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with paper cases. Cream the … Continue reading Food: Vanilla cupcakes
Food: Blueberry and lemon pancakes
This morning myself and my sister made blueberry and lemon pancakes with maple syrup. 200g plain flour 1 tsp cream of tartar ½ tsp bicarbonate of soda 1 tsp golden syrup 75g blueberry zest 1 lemon 200ml milk 1 large egg butter, for cooking First, put the flour, cream of tartar and bicarbonate of soda … Continue reading Food: Blueberry and lemon pancakes
Food: Ginger cake
Ingredients 350g raisin 125g currant 125g sultana 200ml ginger wine, plus 4tbsp 200g butter, softened, plus extra for greasing 200g dark muscovado sugar 4 eggs 200g plain flour 50g ground almond ½ tsp mixed spice 1 tsp ground ginger 1 tsp freshly grated root ginger 1 tbsp treacle Tip the raisins, currants and sultanas into … Continue reading Food: Ginger cake
Food: Candy Canes
Recipe from: https://www.thespruceeats.com/candy-canes-recipe-521012 Ingredients Nonstick cooking spray 3 cups/21 ounces granulated sugar 1 cup/11 ounces light corn syrup 1/2 cup/4 ounces water, divided 1 1/2 teaspoon peppermint extract 1 teaspoon red gel food coloring Optional: 1 teaspoon white gel food coloring Spray two rimmed baking sheets with nonstick cooking spray and set aside. Preheat your oven to 200 F. … Continue reading Food: Candy Canes
Food: Mary Berry’s Yule log
Ingredients For the chocolate sponge 4 large free-range eggs 100g/3½oz caster sugar 65g/2½oz self-raising flour 40g/1½oz cocoa powder For the chocolate ganache topping 300ml/½ pint double cream 300g/10½oz dark chocolate (around 35-40% cocoa solids), broken into small pieces For the cream filling 300ml/½ pint double cream, whipped To decorate icing sugar, for dusting a toy … Continue reading Food: Mary Berry’s Yule log
Food: Christmas Advent biscuits
ingredients muscovado sugar 225g golden syrup 175g cinnamon 2 tsp ground ginger 2 tsp mixed spice 1 tsp finely ground black pepper ½ tsp eggs 2 baking powder 1 tsp plain flour 650g butter 200g, chilled and roughly grated royal icing sugar to decorate red food colouring to decorate Method Step 1 Mix the sugar, … Continue reading Food: Christmas Advent biscuits
Cooking lesson – week one: Shortbread and Gingerbread
Today with my beautiful assistant Melanie I learned how to make Gingerbread and shortbread. I will say I only needed assistance cooking the gingerbread mix on the hob, putting the biscuits on trays and using the icing bag. Here's what you need to make the gingerbread: 40grams of unsalted butter 2 table spoons of ginger … Continue reading Cooking lesson – week one: Shortbread and Gingerbread
Food: Stained glass sugar cookies (from cookingclassy.com)
Ingredients You’ll Need for This Recipe • Unsalted butter • Granulated sugar • Salt • Eggs • Vanilla extract • All-purpose flour • Jolly Ranchers Unwrap and separate Jolly Ranchers into each color then place in separate small resealable bags. Crush into bits using a meat mallet, set aside. In the bowl of an electric … Continue reading Food: Stained glass sugar cookies (from cookingclassy.com)
Food: Christmas’s cupcakes (From Tamingtwins.com)
Ingredients For the cupcakes: 150 g Caster Sugar 150 g Unsalted Butter 3 Medium Eggs Free Range 150 g Self Raising Flour For the icing: 250 g Unsalted butter 500 g Icing Sugar Green Gel Food Colouring See notes Sprinkles Instructions Preheat oven to 180deg fan (200deg non fan). Put 12 cupcakes cases into your … Continue reading Food: Christmas’s cupcakes (From Tamingtwins.com)